Tell us how you brew
A two-minute quiz maps your gear, grind and palate — V60 to stovetop, bright to chocolatey. Skip it if you know yourself; we'll start with our house signature.
Takes about two minutes →
Specialty coffee, subscribed
Fresh from
Fresh from
the ember,
every fortnight.
Ember pairs you with small-batch roasters and ships whole beans within 48 hours of first crack — so every cup tastes like it came from the fire, not a warehouse.
4.9 — 2,300 pours reviewed
How it works
From ember to espresso
From ember to espresso
in four moves.
No lock-ins, no mystery beans. You set the rhythm; our roasters chase the harvest calendar.
We roast to order
Your beans are roasted the Monday your box ships — never pulled from stock older than a week. The roast date is printed loud on every bag.
It lands within 48 hours
Dispatch Tuesday evening, doorstep Wednesday or Thursday. Offset couriers, compostable pouches, no wasted shelf-time.
Tune the dial
Swap origins, shift frequency, pause for the week you're away — one tap from your account, and nobody guilt-trips you for leaving.
Pricing
Pick your heat.
Spark
One 250g bag a fortnight. A gentle way in — our rotating house signature, always whole bean or ground to your brewer.
$12per month
Ember Most poured
Two 250g bags a fortnight — one familiar, one from the edge of the map. Includes roast-date guarantee and first-pour cover.
$18per month
Wildfire
Three bags a fortnight across the whole roastery, plus micro-lot first picks and a printed brew recipe for every bag.
$26per month
Every plan ships free, carries our roast-date guarantee, and can be paused or cancelled in one tap. Prices in USD, taxes included.
Stories from the pot
Poured, reviewed,
Poured, reviewed,
kept.
4.9 / 5average pour rating
2,340active sippers
92%renew after year one
It arrived Tuesday still warm from the roaster. My pour-over tasted like apricot jam — I've quietly cancelled my café habit.
The roast-date card tucked into every bag is the detail every other subscription forgets. You can taste the difference a week makes.
Pausing between holidays took one tap and no guilt-trip email. That alone kept me — the coffee kept me twice over.
The frequency slider is genius. Some fortnights I drink less; Ember just drifts along with me instead of stacking bags in the cupboard.
01 — 04
Questions
Everything else,
Everything else,
answered.
Can't find it? Write to hello@ember.coffee — a human replies within a day.
Every bag is roasted to order — never more than seven days before dispatch, and usually the same Monday it ships. The roast date is printed in bold on the pouch, so you can hold us to it.
Your choice, set per delivery. If you grind at home we ship whole bean; if you don't, we burr-grind to your exact brewer — espresso, moka pot, French press or filter — the morning it ships.
Yes — one tap, any week, no penalty and no persuasion email. Skip a fortnight, stretch to monthly, or pause indefinitely. Your spot (and roast slot) waits for you.
Our first-pour guarantee: if a bag doesn't sing for you, tell us within 14 days and we replace it or credit your account. No forms, no interrogation — we'd rather you keep sipping.
Free on every plan. Dispatch Tuesday evening, arrive Wednesday–Thursday, carbon-offset couriers and compostable pouches throughout. Currently across the US and EU.
Yes — 3, 6 or 12 months, delivered as a printed roast card by post or instantly by email. The recipient keeps their own rhythm, and it never auto-renews.